Sunday, September 28, 2014

Kevin's Fried Potatoes

Potatoes are something we've been receiving in our CSA (Community Supported Agriculture) share. over the last month or so. Kevin came up with this beautifully perfect recipe that we've been using over and over each week and the whole family enjoys it.

1 medium onion (about 1 cup) diced
2 cups diced peppers (we've used multiple types due to whatever comes in the farm share)
1 1/2 - 2 pounds of baby potatoes (again baby reds or another type, what comes in the share)
Sea Salt / Pepper to taste
4 tablespoons of olive oil or your choice of fat

Cut potatoes into 1/2 - 1" cubes and boil for 5 minutes then drain

Dice peppers and onions and sauté in olive oil for 2-4 minutes

Add cubed potatoes along with salt and pepper

Cook until desired brownness is achieved (5-10 min)

Serve with your favorite protein and green veggies

Last night we Green Chicken with Roasted Garlic from Everyday Paleo Family Cookbook, potatoes and green salad.
Then this morning we used the leftover fried potatoes for breakfast with scrambled eggs and chorizo sausage. I topped mine with hot sauce and fresh tomatoes and a side of cucumber salad. Perfect.
A week or so ago Kevin used leftover fried potatoes for my special breakfast. The bottom omelet was eggs and bacon. Then he topped that with fresh tomatoes and fried potatoes. I can't even tell you how delicious this was!
I've also made a hamburger salad with fried potatoes in it. The burger was topped with onions and hot sauce / mustard dressing. 

The potatoes are so versatile that they are great to make ahead and just throw in with a meal. A great starchy carb for work outs also. 


1 comment:

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