If you are doing a sugar detox or just looking for sugar free breakfast options you may be one of
the many wondering what you will eat for breakfast.
I’m generally not a sweets person for breakfast, in fact
I’ve been known to eat pretty much anything for breakfast. I have tried a
lettuce salad for breakfast and that is one of the few things that does not
work for me. However, any other leftovers are fair game. Below I’ve gathered
below some egg options for you to make the transition to non-traditional
breakfasts easier.
Eggs & Coleslaw
Coleslaw Recipe:
- shredded cabbage
- home made mayo, varies on amount of cabbage you’ve shredded
- salt & pepper to taste
Mix everything together together
and eat
Taco Night + Eggs
The Taco Night recipe is from the Everyday
Paleo Family Cookbook.
Use
this fresh or as leftovers with eggs. I like to add spicy mayo to mine.
Egg & Ham
Biscuits using Paleo
Biscuits
I make my biscuits in a muffin tin, greased with coconut
oil, instead of on a cookie sheet as the recipe says. Either will work.
Scotch Eggs – no brainer here! It’s
sausage and eggs to go!
Bacon & Eggs
Ham & Eggs
Fried egg (break
the yolk while cooking) topped with Chicken Salad
My Chicken Salad Recipe:
• 1 pound chicken, bakied, shredded
• ½ cup green pepper , diced
• ½ cup scallions chopped fine
• ½ cup mayonnaise
• pinch salt, to taste
• pinch pepper, to taste
1. Bake chicken breasts until cooked, about 20-30 minutes
2. Finely chop cooked chicken
3. Add onions, green peppers, mayo and salt / pepper to taste then mix and chill
My Chicken Salad Recipe:
• 1 pound chicken, bakied, shredded
• ½ cup green pepper , diced
• ½ cup scallions chopped fine
• ½ cup mayonnaise
• pinch salt, to taste
• pinch pepper, to taste
1. Bake chicken breasts until cooked, about 20-30 minutes
2. Finely chop cooked chicken
3. Add onions, green peppers, mayo and salt / pepper to taste then mix and chill
Sweet Potato Carrot Cakes (on a
sugar note the boys love raisins added to these – yummy)
Sausage Egg Sandwich *family favorite
Southwestern Frittata *family
favorite
Tuna Cakes / Salmon
Cakes / Crab Cakes + Coleslaw – We like hot mayo on ours! We make hot mayo this mayo
and simply add Louisiana Hot Sauce to it. This is a great veggie dip among
other things. This also works with an egg on top!
Tuna Stuffed Eggs – these are a new favorite of Dawson’s
and mine. This is a quick and easy take along!
I hope these few ideas give you some help. Keep in mind that
ANYTHING is breakfast. American’s tend to be very traditional with breakfast
being cereal, eggs, bagels or pastries and anything outside of that is just
weird. I’m here to tell you to embrace weird and eat what you want for
breakfast. It may take some getting use to so get started now!
Enjoy!
Yvonne
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